The first loaf in the Welcome Guide needs a bowl and a pan. The second one deserves better. Two rattan bannetons give a round and an oval loaf their shape and that spiral crust. The linen liners wash. The beechwood lame scores cleanly and stores safely with four spare blades. Two scrapers handle sticky dough on the bench and in the bowl. The guide tells you which to pick up when.
What is in the box
- Two natural rattan bannetons with washable linen liners
- Beechwood lame with safety cover, four spare blades and a case
- Metal and plastic dough scrapers
- Beginner’s guide
Questions bakers ask
How is it shipped?
USPS from Texas, within one to two business days of your order. Most packets arrive in five to seven business days. US addresses only.
Can I give it as a gift?
Yes. Dehydrated keeps for months, so it can wait for the right day. The Welcome Guide ships with it, so the recipient has everything.













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