Sourdough turns into a collector’s hobby faster than anyone expects. One jar becomes three, and then you’re comparing crusts at breakfast.
This starts the collection. Three cultures, each with a name, a place and a keeper behind it, and each with a card that tells you where it came from. Wake them one at a time, or all at once, and bake the same recipe with each.
What arrives
- Three dried heritage cultures: [Perry to name the three]
- One origin story card per culture
How it works
Same revival as The Mother: warm water, flour, a loose lid, 48 to 72 hours. The Welcome Guide covers it. Keep the packets you’re not using sealed and dry.
