The Welcome Guide tells you what “bubbly enough” means. This shows you.
One loaf, filmed the whole way through. You see the starter at the moment it’s ready. You see the dough before and after each fold, and what the surface looks like when it’s had enough. You see the shaping, the scoring, the oven, and the crust that comes out. Nothing in here is required to succeed. Everything in the free guide still gets you there. This is for the baker who would rather watch someone do it once.
What you get
- The full first-loaf demonstration, close-up
- The overnight schedule: mix in the evening, bake in the morning
- Troubleshooting demonstrations for sticky dough, slow rise and a flat loaf
- Lessons cut short enough to check during a bake
How it works
Instant access after checkout. Watch it on your phone at the counter. Come back to any lesson as often as you like.
[UNVERIFIED: running time, host, and where the video is hosted.]
